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Creamy Garlic Italian Dressing

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Author: Missi

The Best Thai Curry Peanut Sauce

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got...

Author: The_Martins

Raspberry Vinaigrette Salad Dressing

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Author: HealthyCooking

Spinach and Mushroom Casserole

This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.

Author: CathyM

Stir Fried Bok Choy

Quick, easy, and tasty!

Author: artsychic517

Creamy Sage Butter Sauce

A rich and creamy white sauce, served best over angel hair pasta.

Author: favrelvr04

No Sugar Peach Preserves

Delicious peach preserves/jam for those watching carbs or for diabetics.

Author: JAYDA

Pumpkin Butter

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Author: Eleanor Johnson

Cajun Dirty Rice

One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve...

Author: SEISEN

Red Salad Dressing

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Author: Lucky Clover

Sweet Potato Oranges

Sweet potatoes cooked in orange skins with a yummy topping! Very festive!

Author: louise b.

Tropical Salad with Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Author: Marianne G

Hoisin Sauce

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Author: Jackie.d.c.

Southern Green Beans

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Author: Erica Anderson

Red Pepper Cream Sauce

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Author: MrsHuey10

Peach Habanero Jam

Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.

Author: Brad Jones

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Author: CURLING

Carolina BBQ Sauce

A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. You can use smoked pork neck bones in place of ham hocks if available.

Author: go_vikes

Skillet Fried Corn

Great side dish with chicken, beef or pork. Easy to prepare.

Author: Michele O'Sullivan

Apple Coffee Cake

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Author: By Betty Crocker Kitchens

Spiced Cranberry Apple Chutney

The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments,...

Author: Danita Leonard

Grilled Hearts of Romaine

This is truly and ridiculously easy. The trick is to get the grill grates very hot. And the result? A lightly caramelized surface and a slightly smoky flavor. The insides stay cool and crisp. It's quite...

Author: Chef John

Simple Caesar Salad Dressing

This flavorful vinaigrette takes the work out of Caesar salad dressing!

Author: sal

Chili Sauce

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

Author: ELLENMEL

Mexican Dry Rub

I love this on my chicken breast. Absolutely delish! Store in an airtight container.

Author: nbarry0102

Cottage Cheese Bake

Yummy high-protein and low-fat recipe. You can use low-fat or fat-free cottage cheese.

Author: Mandie

Green Tomato and Pepper Relish

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Author: AlyssaLibby

Citrus Dressing

Creamy citrus flavored dressing! If the mixture initially turns out too thick, thin it out by adding a little half and half.

Author: Sheila Greer

Authentic Homemade Yogurt

Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure...

Author: Sherylann Hope Sharoian

Bread Machine Dinner Rolls

Mmm! Homemade dinner rolls! What could be better?

Author: By Betty Crocker Kitchens

Corn and Zucchini Melody

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

Author: MOLSON7

Lingonberry Jam

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Author: LOTTAAN

Herb Garlic Oil

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you...

Author: Mikey Tarts

Shoepeg Corn Casserole

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at...

Author: DIVER3DOWN

Citrus Glaze

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

Author: BEYOND7

Zucchini Herb Casserole

I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the...

Author: Debi Blair McGinness

Easy Fried Spinach

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy...

Author: roteir

Baked Polenta with Balsamic Mushrooms

Mushrooms roasted with balsamic vinegar are nestled in creamy, cheesy polenta in this bake that doubles as a vegetarian main dish or side.

Author: LauraF

Noodles Romanoff II

This is the recipe I use for Noodles Romanoff. Always a big hit with my family.

Author: Kathy

Pumpkin Puree

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Author: SYMKA

Wilted Spinach Salad and Bacon Vinaigrette

Fresh baby spinach, sliced mushrooms, and boiled eggs are topped with a hot bacon vinaigrette with caramelized onions. Very satisfying and earthy! This is also great topped with grape tomatoes for a little...

Author: savvyminx

Cheesy Polenta Casserole

A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering...

Author: DOCTOR KITTEN

Roasted Winter Root Vegetables

These roasted root vegetables are colorful and delicious. More importantly, they can be partially prepared so as to ease the amount of preparation on turkey day. I often serve them with roast beef as well....

Author: rupps

Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

This sweet and savory roasted vegetable dish with carrots and brown sugar was a huge hit with my vegetable-hating nieces this summer.

Author: Dianna Jacobs-Fresh

Roasted Roma Tomatoes

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Author: WendyWendy

Baked Mushroom Rice

You can vary this easy rice side dish by adding different spices or meat.

Author: Maryanne

Stuffed Pattypan Squash

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them...

Author: Michele O'Brien

Grilled Potato Wedges

We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really...

Author: Gypsy Girl

Creamy Mashed Sweet Potatoes

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Author: harmonyb